Caramel Biscoff Slice
Jenny's been baking up a storm again and this latest addition to the morning tea menu is DELICIOUS! It's chewy, crunchy, and has that iconic Biscoff flavour!
250g Biscoff Biscuits
2 tbsp caster sugar
2 tbsp golden syrup
½ can condensed milk (approx. 200g)
250g milk chocolate
🤎 Crush biscuits with a rolling pin to a small crumb and then add melted butter.
🤎 Tip the biscuits into a tin lined with baking paper and press down firmly
🤎 In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on medium heat until the sugar is dissolved – stir frequently to stop anything catching.
🤎 Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for approx. 5 mins stirring constantly so that the mixture doesn’t catch. BE CAREFUL the mixture is VERY hot and can burn you if it splashes.
🤎 The mixture will be ready when it has changed to a slightly darker golden colour and has thickened to a soft fudge texture.
🤎 Pour the caramel onto the biscuit base and leave to set for one-two hours.
🤎 Melt chocolate in microwave in short bursts and then drizzle over caramel.
🤎 Once set cut up your pieces and ENJOY!!!