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Gingernut Slice

Gingernut Slice

 

An easy no-bake slice made from a Gingernut base topped with a golden syrup caramel icing.

15 minute prep time is all it takes!!! – TOO EASY

 

Ingredients

 

BASE

1 x packet Gingernut biscuits (250g) crushed

80g (3oz) Sweetened condensed milk

80g butter

 

ICING

50g butter

1 Tbsp golden syrup

1 cup icing sugar

1 tbsp ground ginger

 

Instructions

  • Crush Gingernut biscuits in a food processor or in a plastic bag and crush with a rolling pin
  • Melt together condensed milk and butter in the microwave
  • Stir together, then add the crushed biscuits and mix well
  • Press into a lined baking tin (20cm x 20cm)
  • Chill base in the fridge while you make icing.
  • ICING – melt butter and golden syrup in the microwave then mix together
  • Sift in the icing sugar and ginger then whisk everything together until smooth. If you need to add a little hot water to make it smoother, do this a little at a time
  • spread icing over the base and then chill in the fridge until set
  • slice and enjoy x

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