An easy no-bake slice made from a Gingernut base topped with a golden syrup caramel icing.

15 minute prep time is all it takes!!! – TOO EASY

Ingredients

BASE

1 x packet Gingernut biscuits (250g) crushed

80g (3oz) Sweetened condensed milk

80g butter

ICING

50g butter

1 Tbsp golden syrup

1 cup icing sugar

1 tbsp ground ginger

Instructions

• Crush Gingernut biscuits in a food processor or in a plastic bag and crush with a rolling pin
• Melt together condensed milk and butter in the microwave
• Stir together, then add the crushed biscuits and mix well
• Press into a lined baking tin (20cm x 20cm)
• Chill base in the fridge while you make icing.
• ICING – melt butter and golden syrup in the microwave then mix together
• Sift in the icing sugar and ginger then whisk everything together until smooth. If you need to add a little hot water to make it smoother, do this a little at a time
• spread icing over the base and then chill in the fridge until set
• slice and enjoy x