Treat yourself to this delicious chocolate chewy goodness!
1 Packet Super Wine Biscuits (250g)
½ Tin Sweetened Condensed Milk
125g Butter, diced
½ Cup Brown Sugar (packed)
2 Tablespoons Cocoa Powder
½ teaspoon Vanilla Essence
1 packet of Marshmallows (I use Pascall 180g bag)
Prepare a 23-25cm slice or cake tin with cooking spray or butter and line with baking paper.
Crush the biscuits, either in a plastic bag with a rolling pin or in a food processor.
Using kitchen scissors or sharp knife, slice the marshmallows - I usually slice off a third then cut the remaining bit in half and set aside.
In a large pot add the butter, condensed milk, brown sugar and cocoa and over low heat melt until completely combined, stirring occasionally. Once melted add the vanilla and stir in well. Once the ingredients are fully combined & melted, pour this into the crushed biscuits and the marshmallows – quickly combine all the ingredients. Spoon mixture into the lined slice tin. Firmly press down with the back of a spoon.
Allow to set in the fridge (ideally overnight) then drizzle with melted milk choc. I used milk choc melts and approx. 1 cup.
Slice into squares to serve, storing in an airtight container in the fridge.