Passionfruit Slice | Deliciously creamy & tangy!
This gorgeous Passionfruit Slice is guaranteed to brighten your day! It's sweet, tangy and irresistible!
1 cup self-raising flour
1 cup desiccated coconut
½ cup castor sugar
125 butter, melted
395g can condensed milk
½ cup strained fresh lemon juice
1/3 cup passionfruit pulp.
Preheat oven to 180°C. Grease an 18cm x 28cm slice pan and line it with baking paper.
Combine the flour, coconut and sugar in a bowl.
Stir in the butter; mix well. Press evenly over the base of the prepared pan and bake for 15mins or until lightly browned.
Meanwhile, combine condensed milk, lemon juice and passionfruit pulp in a medium bowl. Beat with a wooden spoon until smooth.
Pour passionfruit mixture over the hot base.
Bake for a further 15 minutes or until just set.
Cool in pan and cut into pieces when cool.