Now you may be wondering what Nanaimo Slice actually is? The Nanaimo bar is sweet no-bake slice and is named after the city of Nanaimo, British Columbia.
They consist of three delicious layers - a crunchie biscuit base, a creamy custard filling, and a rich chocolate coating to top it off!
185g butter, melted
¼ cup sugar
¼ cup cocoa
1 packet Malt biscuits, crushed
½ packet Krispie biscuits, crushed
1 cup coconut
3 cups icing sugar
1 heaped dsp custard powder
3 dsp warm water .
200g cooking chocolate
Grease & line a 18cm x 26cm slice tin.
For base: beat butter, sugar, cocoa & egg. Stir in coconut and crushed biscuits & press mixture into slice tin.
For filling: soften butter (do not melt). Beat together with all other ingredients until light and fluffy, then spread over base and refrigerate
For topping: melt together choc and butter and spread over the filling. Chill & cut once firm then store in freezer. Slice can be eaten straight from freezer.